The taste of olive oil
Describing flavors is a very individual procedure. However, there are some basics that help to distinguish a good olive oil from a bad one.
Describing flavors is a very individual procedure. However, there are some basics that help to distinguish a good olive oil from a bad one.
Olive Oil in the kitchen is a real superhero multitasker: It can be used hot or cold while preserving it's healthy and good properties. Cooking with olive oil is always the best choice for your health.